
| | Vegetables from Amaranth to Zucchini By Elizabeth Schneider Beautifully written and illustrated with over 275 photographs, this reference book is a must for every vegetable lover! It offers history, etymology, selection, and storage information, as well as over 500 recipes. Winner of the IACP Cookbook Award for Book of the Year!
(Reference #CB-VEGATOZ) Price: $62.99 |